Wednesday, May 22, 2024

Questified Cookies & Cream Champagne Cupcakes

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The New Yr might have arrived, however that’s no cause to place away the champagne for an additional 12 months. Certain, the occasion’s over for now. However whereas others take lemons and make them into lemonade, we’re taking champagne and Cookies & Cream Quest Protein Bars and making them into cupcakes. That’s simply what we do right here! Attempt ‘em!

Try the total recipe under

NUTRITIONAL INFO

COOKIES & CREAM CHAMPAGNE CUPCAKES

Yields: 20 servings |  Serving Measurement: 1/2 cupcake

Energy: 120  | Protein: 6g  | Fats: 9g | Internet Carb: 3g

Whole Carb: 5g   | Sugar: 1g

Elements

COOKIES & CREAM CHAMPAGNE CUPCAKES

  • 1 Quest Cookies and Cream Bar
  • 2 tbsp almond milk
  • ⅓ cup Champagne (or Brut or Prosecco)
  • ¼ cup coconut oil, melted
  • ⅓ cup zero calorie sweetener
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 ½ cups almond flour, sifted
  • ¼ cup oat flour
  • 1 tsp baking energy
  • ½ tsp baking soda
  • Pinch sea salt

Frosting:

Technique

  1. Preheat the oven to 350 F and put together a muffin pan with 10 liners.
  2. Reduce the bar into small items and place them right into a small bowl with the almond milk.
  3. Microwave for 30 seconds, stir and microwave for a further 15-30 seconds. Stir till largely easy (There shall be some bits that don’t soften).
  4. Add the melted bar, champagne, oil, sweetener, eggs, and vanilla to a standalone mixer or giant mixing bowl.
  5. Combine utilizing the whisk attachment or a handheld mixer till every little thing is properly blended.
  6. In one other bowl, stir collectively the flours, baking powder, baking soda and salt after which add to the blending bowl. Combine till no dry spots stay.
  7. Use a cookie scooper to distribute the batter between the cupcake liners.
  8. Bake the cupcakes for 10-14 minutes and a toothpick comes out clear. Let cool.
  9. As soon as cooled, add the ricotta and heavy cream to a mixing bowl and blend utilizing a handheld mixer.
  10. Add within the protein and vanilla and blend till mixed.
  11. Switch to a piping bag and pipe the frosting onto the cupcakes.
  12. High with gold sprinkle stars if desired.

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