January 7, 2023 20 Feedback
This quick banana bread will get its velocity from a waffle iron.
After a critical however transient deliberation, I’ve determined to offer away my range and microwave and hold my waffle iron. What am I doing with all of those home equipment?
What I like about my waffle iron is that I make small quantities of pretty meals and it takes me just a few minutes. This fashion, I don’t find yourself with an excessive amount of yummy meals hanging round – for instance a whole banana bread loaf.
Additionally, I don’t have to attend a whole hour for one thing to bake so I minimize my time within the kitchen. Win-win!
I’ve gone via many waffle irons over time and I discover that the most effective ones are about $40. The $15 ones break means too simply and the $100 ones are unnecessarily costly. There are a ton of opinions of waffle irons on Amazon so go choose your poison.This recipe incorporates a decrease calorie banana bread. As an alternative of butter, I exploit buttermilk – which is flavorful however has a lot much less saturated fats. I additionally use a mixture of complete wheat flour and white flour to offer it a complete grain enhance.
This dough is actually simply banana bread!! However, it’s a lot much less batter than the typical loaf.You make assume that is merely a banana waffle – but it surely is not. It’s way more dense than a waffle. I toasted this for breakfast, ate it like a cookie with espresso, and tossed it in my child’s lunch field as a result of it has no nuts (their college has a no-nut coverage). These have an immediate portion dimension which makes it simpler to remain in management in case your consumption. Freeze a few of these for a snack or fast breakfast on the run.
Have you ever tried to make quick banana bread in your waffle maker?
Waffle Iron Banana Bread
Makes 8 small waffle breads
¼ cup sugar
2 mashed bananas
1/3 cup buttermilk
2 teaspoons vegetable oil
2 teaspoons vanilla extract
1 cup white complete wheat flour or ½ cup white flour and ½ cup complete wheat flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
Spray a waffle iron with nonstick spray. Utilizing a whisk or a fork beat eggs and sugar in a medium bowl. Add mashed bananas, buttermilk, vegetable oil, and vanilla and mix. Combine in flour, baking powder, baking soda, and salt till simply blended.
Drop about ¼ cup of batter onto 4 sections of the waffle iron and cook dinner for 4 minutes. Take away when agency. Get pleasure from instantly or refrigerate for later.
For one banana bread waffle = 125 energy, 2.1 g fats, 0.0 g saturated fats, 24.5 g carbohydrates, 11 g sugar, 3.4 g protein, 2.3 g fiber, 131 mg sodium, 4 SmartPts
Factors values are calculated by Snack Woman and are offered for data solely. See all Snack Woman Recipes
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