Tuesday, May 21, 2024

Straightforward Gnocchi Recipe – Tremendous Wholesome Children


A wholesome and scrumptious meal you’ll be able to have on the desk in simply 20 minutes.. due to store-bought entire wheat gnocchi! Do that Straightforward Gnocchi Recipe that’s cooked in a easy and flavorful veggie-packed tomato sauce.

easy gnocchi with mushrooms and tomatoes in a skillet

What’s Gnocchi?

Should you’ve by no means had gnocchi earlier than, they’re a form of an Italian pasta-dumpling. They’re made with potatoes and a little bit of flour to carry them collectively. They’ve a mushy, chewy, texture that youngsters actually like. Making do-it-yourself gnocchi is enjoyable and therapeutic, but additionally time consuming – not one thing I need to do regularly.

Fortunately, you should purchase pre-made gnocchi that’s made out of high-quality entire meals elements, and that’s what we used right here to make this a incredible fast and simple weeknight meal.

Gnocchi typically flies below the radar as a dinner possibility. It’s scrumptious, however not one thing you typically consider to make. Right here’s your reminder that it exists! And right here is a straightforward, wholesome, and scrumptious solution to put together it.

This Straightforward Gnocchi Recipe is nice as a result of it’s full of veggies! Mushrooms, onions, spinach, and tomatoes. It makes an important, filling vegetarian meal. Plus, you solely want a handful of elements. And most of them are issues which can be straightforward to maintain stocked for final minute dinner choices.

Tips on how to Pronounce Gnocchi:

Gnocchi is pronounced “NYOH-kee”. The “g” is silent, and the stress is on the primary syllable.

ingredients for easy gnocchi recipe

Components for our Straightforward Gnocchi Recipe:

  • Onion– Onion provides taste and depth to the sauce. When cooked, onions grow to be very mushy and candy, they usually assist to stability out the acidity of the tomatoes.
  • Mushrooms– Mushrooms add a meaty, savory taste and texture to this vegetarian sauce. Additionally they add extra vitamins resembling protein, fiber, nutritional vitamins and minerals.
  • Garlic– Garlic helps to stability out the acidity of the tomatoes and provides a heat, fragrant high quality to the dish.
  • Olive Oil– Olive oil can helps make the sauce extra flavorful and satisfying. It additionally permits the flavors to develop and meld collectively.
  • Diced Tomatoes– Diced tomatoes add each taste and texture to the sauce. They add a barely candy and acidic taste, which helps to stability out the opposite elements.
  • Italian Seasoning– dried Italian Seasoning provides a lift of taste. So as to add brightness, contemporary herbs resembling basil, oregano and parsley will be added as nicely.
  • Salt & Pepper– rounds out the flavour of the dish.
  • Spinach– Spinach provides vitamins, taste, and shade to the sauce. It’s a superb supply of nutritional vitamins and minerals and will increase the dietary worth. It has a light, barely candy and earthy taste that may complement the flavors of the opposite elements within the sauce.
  • Gnocchi– Gnocchi are small, mushy dumplings made with potatoes, flour, and eggs. They’re related in look to pasta, however they’ve a softer, extra pillowy texture.
  • Parmesan Cheese– Shredded Parmesan cheese provides a tacky, salty taste to the dish and actually pulls the entire flavors collectively.
process shots for easy gnocchi

Tips on how to Make this Straightforward Gnocchi Recipe:

  1. Cube onion, slice mushrooms, chop or slice spinach, and mince garlic.
  2. Warmth a big skillet over medium warmth. Add olive oil and saute onions and mushrooms for 4-5 minutes. Add garlic and cook dinner for one more 30 seconds or so.
  3. Add diced tomatoes (together with juice) and seasonings. Add spinach and permit to wilt.
  4. Stir in raw gnocchi. Simmer for 3-4 minutes, till the gnocchi is cooked. Prime with Parmesan cheese and serve.
an overhead shot of an easy gnocchi recipe in a skillet

Ideas & Ideas:

Is gnocchi more healthy than pasta?

Each gnocchi and pasta will be a part of a nutritious diet, relying on how they’re ready. Gnocchi is made out of potato, flour, and egg, and is usually decrease in energy and carbohydrates than pasta.

How do you retain gnocchi from turning into gummy?

As a result of this recipe requires pre-made gnocchi, it’s fairly straightforward to forestall gummy gnocchi. Be sure you cook dinner the gnocchi correctly. Don’t overcook the gnocchi or they might grow to be mushy.

Can I take advantage of pasta as an alternative of gnocchi?

After all! Should you would fairly use pasta, boil 16 ounces of pasta in salted water. Drain nicely and stir into the pasta sauce after the spinach. Observe the remainder of the recipe as directed.

Which is one of the best storebought gnocchi?

Our very favourite storebought gnocchi is the potato gnocchi from Dealer Joe’s.

a serving of easy gnocchi on a white plate with veggies in the background

Extra Straightforward Weeknight Meals Concepts:

  • 1/2 medium onion
  • 2 1/2 cups mushrooms, white
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 28 ounces diced tomatoes, canned
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups child spinach finely sliced
  • 16 ounces Gnocchi
  • 1/2 cup Parmesan cheese, shredded
  • Cube onion and slice mushrooms. Chop or julienne spinach. Mince garlic.
  • Warmth a big skillet with excessive sides (or stockpot) over medium warmth. Add olive oil and saute onions and mushrooms till the onions start to go translucent (4-5 minutes). Add garlic and saute for one more 30 seconds.
  • Pour in diced tomatoes (together with the juice) and add Italian seasonings, salt and pepper. Add the spinach leaves and thoroughly stir.
  • As soon as spinach is wilted, add raw gnocchi and stir collectively. Simmer for 3-4 minutes, till the gnocchi is cooked. Stir in Parmesan cheese and serve heat.

Energy: 241kcal | Carbohydrates: 37g | Protein: 8g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 7mg | Sodium: 990mg | Potassium: 479mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1180IU | Vitamin C: 17mg | Calcium: 160mg | Iron: 5mg

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you can find a lot of scrumptious recipes stuffed with fruits and veggies, suggestions for getting your youngsters to eat higher and grow to be intuitive eaters and many assets for feeding your loved ones.

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