Learn to fry an egg! This step-by-step information will educate you methods to prepare dinner a fried egg with crispy edges, agency whites, and yolks nonetheless you want them.
Cooking an ideal fried egg is simple…however it’s additionally simple to mess up. A fried egg would possibly stick with the pan, it’d come out nearer to over-hard than over-easy, or–worst of all–its yolk would possibly break as you try to flip it. I’ve made ALL these errors through the years. Whereas they had been disappointing within the second, they paid off in the long term. Each taught me a precious lesson about methods to fry an egg, and over time, I’ve labored out a foolproof fried egg recipe, which I’m sharing under.
Comply with it to make a fast and straightforward breakfast, or prepare dinner up a fried egg to serve over polenta, add to a grain bowl, or prime onto fried rice. With crispy edges, just-set whites, and yolks nonetheless you want them, fried eggs are a easy, scrumptious method so as to add a lift of protein to virtually any meal.
The best way to Fry An Egg
Listed here are my prime three suggestions for methods to fry an egg completely each time:
- Select the appropriate skillet. I like to recommend foregoing stainless-steel and choosing a nonstick skillet or well-seasoned forged iron skillet as a substitute. Fried eggs LOVE to stay to the pan, so selecting nonstick cookware will increase your possibilities of fried egg success.
- Crack the egg right into a small bowl or ramekin as a substitute of cracking it straight into the skillet. This fashion, you gained’t find yourself with any bits of shell within the skillet, and also you’ll be capable to fastidiously slide the egg into the pan, lowering your possibilities of breaking the yolk or permitting the egg white to unfold an excessive amount of.
- Cowl the pan after 1 minute. The lid will seize steam within the pan, cooking the egg from the highest in addition to the underside. That is key if you happen to like a fried egg whose whites are agency however whose yolk continues to be runny.
With the following tips in thoughts, cooking a fried egg is a breeze!
Warmth the skillet over medium warmth, and add 1 teaspoon of butter or oil per egg, sufficient to forestall the egg from sticking and to assist it prepare dinner up with good crispy edges.
Cut back the warmth to low and thoroughly add the egg. Let it prepare dinner for 1 minute. Then, cowl the pan and prepare dinner for an additional 2 to three minutes, or till the egg whites are set.
Season with salt and pepper to style!
Fried Egg Recipe Variations
How do you want your fried eggs? Sunny facet up, over simple, over medium, or over laborious?
You may adapt this recipe to make any of those variations!
- For a sunny-side-up egg, prepare dinner the egg over low warmth for two to three minutes after you cowl the pan, till the whites are simply set.
- For an over-easy egg, uncover the pan after 2 minutes. Use a spatula to fastidiously flip the egg. Briefly prepare dinner on the second facet, about 15 seconds, or till the whites are simply set. Shortly take away the egg from the pan in order that it retains its runny yolk.
- For an over-medium egg, prepare dinner the egg longer on the second facet, for 15 to 30 seconds.
- And for over-hard eggs, prepare dinner the eggs on the second facet till they’ve agency yolks, for as much as a minute.
Discover the entire recipe with measurements under.
The best way to Serve A Fried Egg
This easiest option to serve fried eggs is on their very own. Paired with toast, breakfast potatoes, and/or recent fruit, they’re a basic American breakfast.
However your choices don’t finish there! You may prime a fried egg onto absolutely anything for additional richness and protein. Listed here are a number of ideas to get you began:
How do you wish to serve fried eggs? Let me know within the feedback!
Extra Favourite Egg Recipes
In case you liked studying methods to fry an egg, attempt one in all these primary egg recipes subsequent:
Learn to fry an egg completely each time! This simple recipe contains variations for sunny facet up and over simple eggs.
- 1 massive egg
- 1 teaspoon extra-virgin olive oil or small pat of butter
- Sea salt and freshly floor black pepper
- Crack the egg right into a small bowl or ramekin.
- Warmth the olive oil in a nonstick or well-seasoned cast-iron skillet over medium warmth and swirl to coat the underside of the pan. Fastidiously pour within the egg and cut back the warmth to low. Prepare dinner, uncovered, for 1 minute, then cowl and prepare dinner till the whites are simply set, 2 to three minutes. For an over simple egg, fastidiously flip the fried egg and prepare dinner till the whites are totally set, about 15 seconds, longer for an over medium or over laborious egg. Switch to a plate and season to style with salt and pepper.