Thursday, April 25, 2024

Wholesome Hen Pot Pie Soup (dairy free!)


Pay attention up rooster pot pie lovers, this soup was made for you!

I first made this recipe about 4 years in the past as a type of throw-together weeknight soups and it turned out to be so ridiculously scrumptious that I used to be virtually licking the bowl clear. Since my husband Tony LOVES my lightened up rooster pot pie recipe, I made a decision to recreate it however in soup kind and naturally, with a couple of wholesome twists.

This wholesome rooster pot pie soup is hearty, flavorful, and tremendous creamy with out utilizing any cream or dairy. It severely has that true rooster pot pie taste and is completely scrumptious served with crackers or biscuits. Consolation meals at its best! Add this to your weeknight dinner listing and prepare for an unimaginable meal that takes nearly half-hour to make.

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chicken pot pie soup in a pot with a wooden spoon

What’s on this wholesome rooster pot pie soup?

This rooster pot pie soup is a type of recipes you may throw collectively in nearly half-hour. Every part cooks in a single pot, together with the rooster, making it a straightforward weeknight dinner to meal prep, make for your loved ones or just slurp up the whole pot your self. It’s made with loads of veggies and no cream, making it excellent for almost anybody to take pleasure in — particularly if you come down with a chilly, or for those who’re simply craving a comfy bowl of soup. Listed below are the components you’ll want:

  • Hen: you’ll want a few pound and a half of boneless skinless rooster breast, plus some olive oil to cook dinner it with.
  • Veggies: this rooster pot pie soup is loaded with carrots, cauliflower, onion & peas.
  • Potatoes: the key ingredient for making this soup creamy and hearty! I really like utilizing yukon gold potatoes for a buttery, creamy texture.
  • Herbs & spices: you’ll want some dried or recent thyme and loads of salt and pepper to present the soup taste.
  • Milk: be happy to make use of any milk you’d like. I want unsweetened almond milk or cashew milk to maintain the soup dairy free, however you need to use dairy milk for those who want! Be happy to make use of entire milk for a richer soup.
  • Broth: you’ll additionally want some low sodium rooster broth to cook dinner every little thing collectively.

The important thing to tremendous creamy rooster pot pie soup

As I discussed, this wholesome rooster pot pie soup is hearty and creamy, but there’s no dairy or cream concerned! The key is so as to add each cauliflower and potatoes to the soup, after which to mix a few of it as much as create a beautiful, thicker broth. Ever since I made my creamy lightened up cauliflower broccoli cheddar soup, I grew to become been obsessive about pureeing cauliflower in soups to create a creamy base that provides extra veggies.

two bowls of chicken pot pie soup with spoons and crackers on the side

Can I make it vegetarian?

Sure, merely use chickpeas as an alternative of rooster, and make sure to use a dairy free milk and vegetarian broth. This can make the soup each vegetarian and vegan.

Add some further veggies

In case you’d like some extra veggies on this soup, I counsel including 8 ounces of child bella mushrooms, which you’ll be able to saute with the onion, carrots and potatoes. Contemporary or frozen candy corn can also be one other nice choice that may be stirred in with the peas. Yum.

healthy chicken pot pie soup in a bowl

Can I make it in my gradual cooker?

Sure! This wholesome rooster pot pie soup may be made in a gradual cooker or crockpot with a couple of changes:

  1. First, scale back the rooster broth by about 1 cup. I’d counsel sticking to utilizing both coconut milk or common milk (only for the crockpot model). I’d additionally advocate conserving the rooster entire and never dicing it to begin.
  2. Add all components (minus peas) to your gradual cooker, then cook dinner on excessive for 3-4 hours or low for 6-7 hours.
  3. As soon as carried out cooking, take away rooster breasts, shred and put aside.
  4. Subsequent, take away 2 cups of soup and puree in a blender, then add again to your gradual cooker.
  5. Lastly, add the shredded rooster again to the gradual cooker, stir in peas and cook dinner for 10 min longer, then serve.

What to serve with rooster pot pie soup

We usually serve our soup with traditional buttery crackers or saltines, however you too can serve it with:

healthy chicken pot pie soup in two bowls with crackers on the side

Storing & freezing ideas

  • To retailer: this wholesome rooster pot pie soup will keep good in your fridge for about 5 days. As soon as the soup is totally cooled, simply place it in an hermetic container (or a number of, for those who’d prefer to meal prep it) with out the extra toppings and place it within the fridge. To reheat it, merely accomplish that within the microwave with a microwave secure bowl, or be happy to reheat it on the stovetop. Add your toppings when you’re able to serve!
  • To freeze: sure, you may freeze this soup! Observe the directions above, however as an alternative of inserting the soup within the fridge simply put it in your freezer for as much as 3 months. To reheat, merely thaw the soup in a single day and reheat on the stovetop or within the microwave if you’re able to eat.

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I hope you take pleasure in this rooster pot pie soup. In case you make it, please go away a remark beneath and fee the recipe — I actually respect it! xo.

Wholesome Hen Pot Pie Soup

healthy chicken pot pie soup in two bowls with crackers on the site

Cozy, wholesome rooster pot pie soup made deliciously creamy with none dairy! As an alternative, cauliflower and potatoes are pureed into the broth to realize a wealthy, creamy thickness. This gluten free & paleo rooster pot pie soup is loaded with veggies and is the right lightened-up consolation meals for colder months!


  • 1
    olive oil
  • 1 1/2
    raw boneless skinless rooster breast, diced
  • Freshly floor salt and pepper
  • 1/2
    olive oil
  • 1
    white onion, chopped
  • 2
    massive carrots, sliced
  • 3
    diced yukon gold potatoes
  • 3
    finely chopped cauliflower florets
  • 1
    dried thyme (or 1 tablespoon recent thyme)
  • 2
    of unsweetened almond milk, cashew milk, skim milk, 2% (in order for you a richer soup, you need to use entire milk)
  • 3
    low sodium rooster broth
  • 1/2
    salt, plus extra to style
  • Freshly floor black pepper
  • 1
    frozen peas


  1. Place a big dutch oven or pot over medium excessive warmth. Add in olive oil. As soon as oil it sizzling, add in diced rooster breast and generously season with salt and pepper. Prepare dinner rooster for 4-6 minutes or till totally cooked and not pink. Take away rooster from pot and switch to a big bowl; put aside for later.
  2. In the identical pot, add in 1/2 tablespoon olive oil, chopped onion, sliced carrots, diced gold potatoes, diced cauliflower and thyme. Saute for a couple of minutes till onion begins to melt, then add in milk, rooster broth and salt and pepper. Permit combination to simmer uncovered for 10 minutes or till potatoes are fork tender.

  3. Subsequent take away 3 cups of the combination from the pot and add to a blender. Mix till fully clean (watch out whilst you do that!), then switch puree again to the pot. Stir in cooked rooster and frozen peas. Permit combination to simmer for 5-10 extra minutes to thicken up a bit. Style and add extra salt and pepper, if obligatory. Garnish with further black pepper and recent thyme, if desired. Nice with biscuits or crackers, for those who’d like.

Recipe Notes

To make this recipe vegan: if you wish to make this recipe vegan or vegetarian, you need to use chickpeas as an alternative of rooster, and likewise make sure to use vegetarian broth and a dairy free milk.

Non-compulsory: Be happy so as to add ¾ cup of corn if not doing entire 30. If you would like some extra veggies on this soup, I counsel including 8 ounces of child bella mushrooms, which you’ll be able to saute with the onion, carrots and potatoes.


Servings: 4 servings

Serving measurement: 1 serving (based mostly on 4)

Energy: 369kcal

Fats: 10.9g

Saturated fats: 1.6g

Carbohydrates: 30.5g

Fiber: 7.3g

Sugar: 7.1g

Protein: 41.9g

Recipe by: Monique Volz // Bold Kitchen | Images by Eat Love Eats

This publish was initially printed on September twenty second, 2019, republished on February 14th, 2022, and republished on January fifteenth, 2023.


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